Last week, we hosted two webinars for livestock producers interested in utilizing their processing by-products to create pet food and pet treats. The webinars focused on the regulatory components of creating and selling pet food in North Carolina.
A special thank you to our other panelists during the webinars: Justin Hill and Jessica Gore at NCDA&CS, as well as Dr. Michael Joseph, Assistant Professor Value-Added and Extrusion Processing. These webinars wouldn't have been successful without the input from Lee Menius and Sara Drake with N.C. Cooperative Extension.
The webinar series was recorded and is now available for viewing.
