Registration is now full. If you are interested in taking the course, please reach out to Marissa Cohen to be placed on the waitlist, or to be contacted when the next course is scheduled.
We’re excited to announce we will be offering a Food Safety Preventive Controls Alliance (FSPCA) Preventive Controls for Animal Food (PCQI) course in July 2024!
Dates: Tuesday, July 9, 2024 (10 a.m. – 5 p.m.)
Wednesday, July 10, 2024 (8:30 a.m. – 5:30 p.m.)
Thursday, July 21, 2022 (8:30 a.m. – 3:30 p.m.)
Location: Lonnie Poole Golf Course Clubhouse
1509 Main Campus Dr.
Room 201
Raleigh, NC 27606
Fee: $550 per participant (includes course materials, lunches, and breaks)
For courses held at the Lonnie Poole Golf Course Clubhouse, registration will also include one optional break at the Lonnie Poole Driving Range.
Objective
One regulation requirement of the new Food Safety Modernization Act (FSMA) is the development of a food safety plan for facilities required to conduct a hazard analysis and implement preventive controls. Development and implementation of the plan must be done under the supervision of a Preventive Controls Qualified Individual (PCQI).This 20-hour training course, following the Food Safety Preventive Controls Alliance (FSPCA) standardized curriculum recognized by the FDA, is taught by certified lead instructors. Individuals successfully completing the course will receive an official certificate from FSPCA.Important Scheduling Note
Participants must be present for the entire 20-hour training course to earn a certificate. If you are unable to attend the entire training, please contact Marissa Cohen to make arrangements to make up any missed materials, if possible.
