We’re excited to announce we will be offering a Food Safety Preventive Controls Alliance (FSPCA) Preventive Controls for Animal Food (PCQI) course in July 2022!
Dates:Tuesday, July 19, 2022 (10 a.m.–5 p.m.)
Wednesday, July 20, 2022 (8 a.m.–5 p.m.)
Thursday, July 21, 2022 (8 a.m.–3 p.m.)
Location:J. Edward Booth Field Learning Lab
4000 Chi Road
Raleigh, NC 27603
Fee:$550 per participant (includes course materials, lunches, and breaks)
COVID-19 Community Standards
Your health and safety is our top priority. We will be following all NC State University COVID-19 guidelines for this in-person course.
Visit the Protect the Pack Community Standards site for more information about current NC State University COVID-19 guidelines.
Objective
One regulation requirement of the new Food Safety Modernization Act (FSMA) is the development of a food safety plan for facilities required to conduct a hazard analysis and implement preventive controls. Development and implementation of the plan must be done under the supervision of a Preventive Controls Qualified Individual (PCQI). This 20-hour training course, following the Food Safety Preventive Controls Alliance (FSPCA) standardized curriculum recognized by the FDA, is taught by certified lead instructors. Individuals successfully completing the course will receive an official certificate from FSPCA.
Important Scheduling Note
Participants must be present for the entire 20-hour training course to earn a certificate. If you are unable to attend the entire training, please contact Marissa Cohen to make arrangements to make up any missed materials, if possible.
Registration
Registration will be available through July 12 and will be limited to 25 participants. Participants will be placed in available seats on a first-come, first-served basis.
