Next course: April 27 - May 1, 2025
Location
J. Edward Booth Field Learning Laboratory 4000 Chi Rd, Raleigh, NC 27603Program | Feed Manufacturing Short Course
Day 1: Monday, April 27 (8:30 a.m. – 5 p.m.) |
| Introduction |
| Overview and Purpose of Feed Manufacturing |
| Feed Mill Tour |
| Receiving |
| Lunch |
| Biosecurity |
| Grinding |
| Feed Mill Practical: Receiving, Biosecurity, Grinding |
| Regulatory Overview |
| Adjourn |
Day 2: Tuesday, April 28 (8:30 a.m. – 5:00 p.m.) |
| Batching/Mixing |
| FSMA & Feed Safety |
| Pelleting Systems (Conditioner, Pellet Mill, Cooler, PPLA) |
| Feed Mill Practical (Batching/Mixing, Pelleting) |
| Lunch |
| Packaging/Loadout/Delivery |
| QA Programs & Inspection |
| Feed Mill Practical (QA & Inspections) |
| Management (Preventive Maintenance, KPI, Automation/SPC, People) |
| Adjourn |
Program | PCQI Training Course
Day 3: Wednesday, April 29 (8:30 a.m. – 4:30 p.m.) |
|
| Preface: Introduction to the Course | |
| Chapter 1: Regulatory Overview and Introduction to the Rule | |
| Chapter 2: Current Good Manufacturing Practice | |
| Lunch | |
| Chapter 3: Animal Food Safety Hazards | |
| Chapter 4: Overview of the Food Safety Plan | |
Day 4: Thursday, April 30 (8:30 a.m. – 4:30 p.m.) |
|
| Chapter 5: Hazard Analysis and Preventive Controls Determination | |
| Chapter 6: Required Preventive Control Management Components | |
| Lunch | |
| Q&A with NCDA&CS Regulatory Staff | |
| Chapter 7: Process Preventive Controls | |
Day 5: Friday, May 1 (8:30 a.m. – 12:30 p.m.) |
|
| Chapter 8: Sanitation Preventive Controls | |
| Chapter 9: Supply-Chain-Applied Controls | |
| Chapter 10: Recall Plan | |
| Course Evaluations and wrap-up |
*Note: Program and times subject to change. Please check back for the most up-to-date information.
Accommodations and Ground Transportation
Accommodations
Aloft Raleigh
The StateView Hotel
Ground Transportation
It is expected that most participants will drive to the course and provide their own transportation.Important Scheduling Note
Participants must be present for the entire 20-hour training course to earn a certificate. If you are unable to attend the entire training, please contact Marissa Cohen to make arrangements to make up any missed materials, if possible.Fees and Registration
Fees
| Program | Cost |
| Feed Manufacturing Short Course ONLY | $550 |
| PCQI Training ONLY | $550 |
| Feed Manufacturing Short Course & PCQI Training Combo | $1000 |
Fees include all course materials (manual, workbook and completion certificate for PCQI), lunches and breaks/snacks.
Registration
If the course is full, and you wish to be placed on a waiting list, please email Marissa Cohen, as additional seats may be made available depending on demand and classroom space. Also, if you are unable to secure a seat of this offering or it does not fit into your schedule, but you would like to confirm your interest in attending the next offering of the course, please contact Marissa as well.
If you are interested in being contacted when we open registration for the next Preventive Controls for Animal Food (PCQI) training course, please email Marissa Cohen.Cancellation Notice
If you register and your plans change, please contact Marissa Cohen as soon as possible. Our refund policy is to refund payment up to 10 days before the course, minus the fees charged by Eventbrite.Note: If the course does not have at least 10 registered participants, the course may be canceled and rescheduled for a later date.For Additional Information Contact
Marissa Herchler Cohen NC State University NC State Extension Service Prestage Department of Poultry Science 234 D Scott Hall Raleigh, NC 27695-7608Email: marissa_cohen@ncsu.edu
Phone: +1 919.515.5396
