Next course: TBD
Objective
One regulation requirement of the new Food Safety Modernization Act (FSMA) is the development of a food safety plan for facilities required to conduct a hazard analysis and implement preventive controls. Development and implementation of the plan must be done under the supervision of a Preventive Controls Qualified Individual (PCQI).This 20-hour training course, following the Food Safety Preventive Controls Alliance (FSPCA) standardized curriculum recognized by the FDA, is taught by certified lead instructors. Individuals successfully completing the course will receive an official certificate from FSPCA.Location
The Terrace at Lonnie Poole Golf Course 1509 Main Campus Drive #5234 Raleigh, NC 27606Program
Day 1: Monday, May 12 (10 a.m. – 5 p.m.) |
| Introduction to the Course |
| Chapter 1: Regulatory Overview and Introduction to the Rule |
| Chapter 2: Current Good Manufacturing Practice |
| Chapter 3: Animal Food Safety Hazards |
Day 2: Tuesday, May 13 (8:30 a.m. – 5:30 p.m.) |
| Chapter 4: Overview of the Food Safety Plan |
| Chapter 5: Hazard Analysis and Preventive Controls Determination |
| Chapter 6: Required Preventive Controls Management Components |
| Chapter 7: Process Preventive Controls |
Day 3: Wednesday, May 14 (8:30 a.m. – 3:30 p.m.) |
| Chapter 8: Sanitation Preventive Controls |
| Chapter 9: Supply-Chain-Applied Controls |
| Chapter 10: Recall Plan |
| Wrap-up |
Accommodations and Ground Transportation
Accommodations
Aloft Raleigh
The StateView Hotel
Ground Transportation
It is expected that most participants will drive to the course and provide their own transportation.Important Scheduling Note
Participants must be present for the entire 20-hour training course to earn a certificate. If you are unable to attend the entire training, please contact Marissa Cohen to make arrangements to make up any missed materials, if possible.Fees and Registration
Fee
| Fee per participant | $550 |
Fee includes all course materials (manual, workbook and completion certificate), lunches and breaks/snacks.
Registration
If the course is full, and you wish to be placed on a waiting list, please email Marissa Cohen, as additional seats may be made available depending on demand and classroom space. Also, if you are unable to secure a seat of this offering or it does not fit into your schedule, but you would like to confirm your interest in attending a potential second offering of the course, please contact Marissa as well.
If you are interested in being contacted when we open registration for the next Preventive Controls for Animal Food (PCQI) training course, please email Marissa Cohen.Cancellation Notice
If you register and your plans change, please contact Marissa Cohen as soon as possible. Our refund policy is to refund payment up to 7 days before the course, minus the fees charged by Eventbrite.Note: If the course does not have at least 10 registered participants, the course may be canceled and rescheduled for a later date.For Additional Information Contact
Marissa Herchler Cohen NC State University NC State Extension Service Prestage Department of Poultry Science 234 D Scott Hall Raleigh, NC 27695-7608Email: marissa_cohen@ncsu.edu
Phone: +1 919.515.5396
