FSMA Preventive Controls for Animal Food (PCQI) Course
El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.
Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.
English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.
Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.Collapse ▲
Next course: July 19-21, 2022
If you are interested in attending a PCQI training course, please contact Marissa Cohen.
COVID-19 Community Standards
Your health and safety is our top priority. We will be following all NC State University COVID-19 guidelines for this in-person course.
Anyone who has not been fully vaccinated should continue wearing a face covering indoors and when in close contact with others. We also encourage everyone who feels safer or more comfortable wearing a face covering to continue doing so.
Visit the Protect the Pack Community Standards site for more information about current NC State University COVID-19 guidelines.
One regulation requirement of the new Food Safety Modernization Act (FSMA) is the development of a food safety plan for facilities required to conduct a hazard analysis and implement preventive controls. Development and implementation of the plan must be done under the supervision of a Preventive Controls Qualified Individual (PCQI).
This 20-hour training course, following the Food Safety Preventive Controls Alliance (FSPCA) standardized curriculum recognized by the FDA, is taught by certified lead instructors. Individuals successfully completing the course will receive an official certificate from FSPCA.
J. Edward Booth Field Learning Center
4000 Chi Road
Raleigh, NC 27603
Day 1 (10 a.m. – 5 p.m.)
|Introduction to the Course|
|Chapter 1: Regulatory Overview and Introduction to the Rule|
|Chapter 2: Current Good Manufacturing Practice|
|Chapter 3: Animal Food Safety Hazards|
Day 2 (8 a.m. – 5 p.m.)
|Chapter 4: Overview of the Food Safety Plan|
|Chapter 5: Hazard Analysis and Preventive Controls Determination|
|Chapter 6: Required Preventive Controls Management Components|
|Chapter 7: Process Preventive Controls|
Day 3 (8 a.m. – 3 p.m.)
|Chapter 8: Sanitation Preventive Controls|
|Chapter 9: Supply-Chain-Applied Controls|
|Chapter 10: Recall Plan|
Accommodations and Ground Transportation
DoubleTree by Hilton Hotel Raleigh
The StateView Hotel
It is expected that most participants will drive to the course and provide their own transportation.
Important Scheduling Note
Participants must be present for the entire 20-hour training course to earn a certificate. If you are unable to attend the entire training, please contact Marissa Cohen to make arrangements to make up any missed materials, if possible.
Fees and Registration
|Fee per participant||$550|
Fee includes all course materials (manual, workbook and completion certificate), lunches and breaks/snacks.
If you are interested in being contacted when we open registration for the next Preventive Controls for Animal Food (PCQI) training course, please email Marissa Cohen.
If the course is full, and you wish to be placed on a waiting list, please email Marissa Cohen, as additional seats may be made available dependent on demand. Also, if you are unable to secure a seat of this offering does not fit into your schedule, but you would like to confirm your interest in attending a potential second offering of the course, please contact Marissa as well.
Use the button below to register.
If you register and your plans change, please contact Marissa Cohen as soon as possible.
For Additional Information Contact
Marissa Herchler Cohen
NC State University
Cooperative Extension Service
Prestage Department of Poultry Science
234 D Scott Hall
Raleigh, NC 27695-7608
Phone: +1 919.515.5396