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NC State Extension

Sanitary Transportation of Human and Animal Food Rule

The Sanitary Transportation of Human and Animal Food (STHAF) rule is part of the regulations introduced by the FDA after passage of the Food Safety Modernization Act (FSMA) in 2011.

For an overview of how the STHAF rule fits in with FDA regulations related to animal food, see our diagram below.

tree diagram showing the hierarchical relationship between the Food Safety Modernization Act (FSMA) and CFR 21, including the Preventive Controls for Animal Food (PCAF) rule

There’s a free training available on the FDA website for this rule. Click the Launch the Course button on the right hand side to begin the training.

There is a certificate generated at the end. FDA does not maintain records of who completes this training. Make sure you print or save the certificate at the end. If you don’t print or save the certificate when you finish, you’ll have to repeat the training again to receive a new certificate.

This would be a good certificate to maintain a copy of in personnel training files or another easily accessible place.

For additional information contact

Marissa Herchler Cohen
NC State University
Cooperative Extension Service
Prestage Department of Poultry Science
236 Scott Hall
Raleigh, NC 27695-7608

E-mail: marissa_herchler@ncsu.edu
Phone: +1 919.515.5396

Written By

Marissa Cohen, N.C. Cooperative ExtensionMarissa CohenArea Specialized Agent, Agriculture - Animal Food Safety Serves 100 Counties and EBCIBased out of Poultry ScienceCall Marissa E-mail Marissa Poultry Science
NC State Extension, NC State University
Page Last Updated: 4 days ago
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