Your health and safety is our top priority. Due to the most recent updates and guidance from NC State University regarding appropriate operations in the near term, we have decided to postpone the course to a later date.
If you have any questions about the status of the course or FSMA for animal food, please feel free to reach out to Marissa Herchler. During this time, I am available to help with any food safety plan questions you may have.
For more information about COVID-19 (novel coronavirus), please visit the NC State University updates page or the CDC online.
Registration for the Preventive Controls for Animal Food course is now open. We have 25 seats in the course.
Please see the course information for directions on how to register. Feel free to share this information with others who might also be interested.
Registration will be open until Tuesday, March 31.
For more information, contact Marissa Herchler.
