FDA Offers Webinar on Food Facility Registration, Renewal and Unique Facility Identifiers
The FDA will present a webinar for stakeholders on August 11, 2022, at 1:00 p.m. EST, to discuss Food …
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Collapse ▲The FDA will present a webinar for stakeholders on August 11, 2022, at 1:00 p.m. EST, to discuss Food …
Thank you to everyone that participated in the “Hatch Butterflies” program when 4-H Embryology took a break due to …
The U.S. Food and Drug Administration (FDA) has released a new Draft Guidance for Industry document, GFI #272 Practices …
Come out to participate in hands-on experiences and view demonstrations regarding produce safety practices in a packinghouse, hear about …
Youth Flock Owners: Please read the latest update from the North Carolina Department of Agriculture and Consumer Services released on …
If you are a 4-H agent or Program Assistant who will hatch out chicks with 4-H Embryology, please join …
The 2022 North Carolina Food Safety and Defense Task Force Virtual Annual Conference is being held: Tuesday, May 10, 2022 …
This interactive workshop provides fruit and vegetable growers information and tools necessary to develop an effective cleaning and sanitizing …
How does FDA’s Proposed Water Rule impact NC produce farms? On December 2, 2021 FDA published the proposed content that …
At the time of this update (January, 2022), the regulatory compliance dates for most provisions within the Food Safety …
We’re excited to announce we will be offering a Food Safety Preventive Controls Alliance (FSPCA) Preventive Controls for Animal …
This is a one day training course for growers on the Produce Safety Alliance (PSA) standardized curriculum that meets …
Each year, the Carolina Feed Industry Association (CFIA) hosts a Feed Production Technology School at NC State University in …
Results suggest basic Cu chloride enhances finishing throughput. Mark Knauer, Chris van de Ligt, North Carolina State University, Micronutrients Micronutrients, such …
Chatham County’s Fiddlehead Farm has won their THIRD national Good Food Award! Earlier this year they won for their Black …
The number of consumers ordering food online continues to rise, especially during the COVID-19 pandemic. The FDA is hosting …
There’s no doubt the COVID-19 pandemic has impacted almost every aspect of our lives over the past couple of …
Dominican Republic Confirmed Positive for African Swine Fever WASHINGTON, D.C., July 28, 2021 – The U.S. Department of Agriculture (USDA) announced today …
The U.S. Food and Drug Administration is hosting a 3-day virtual food safety summit on Ensuring the Safety of …
Food businesses, such as restaurants, retailers, food processors, and farms, must understand which local, state, and/or federal agency has …
In preparation for an emergency, keep the following food items that do not need refrigeration …
This publication covers a variety of foods that can be prepared even if there is …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
This publication provides practical tips on how to promote health eating by incorporating fresh, local …
This publication provides information and success stories related to food banks, food pantries, food donation …
This guide provides a comprehensive overview of strawberry production in the Southeastern United States. It …
Value-added agriculture plays a vital role in our food supply and is a significant contributor …
This document offers a set of steps for food producers to take when issuing a …