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Feed Milling

  • Academic Programs & Research
    • Grants & Projects
  • NC State Feed Mill Education Unit
    • Welcome to the Mill
    • Tours
  • Making Feed A-Z
  • Programs & Training
    • NC State | CFIA Feed Education Week
    • Feed Manufacturing Short Course
    • FSMA: Training Requirements
    • FSMA Preventive Controls for Animal Food (PCQI) Course
    • FSMA Qualified Individual Animal Food Safety Training Course
    • FSMA Entrenamiento en Seguridad Alimentaria Animal
    • Fsma 动物食品安全培训 (合格人员)
    • Pet Food Webinars
  • Animal Food Safety
    • Food Safety Modernization Act
    • Preventive Controls for Animal Food
    • PCAF: The Rule
    • PCAF: Definitions
    • PCAF: Exemptions
    • PCAF: Current Good Manufacturing Practice
    • PCAF: Food Safety Plan
    • PCAF: Hazard Analysis
    • PCAF: Preventive Controls
    • PCAF: Get Help
    • Foreign Supplier Verification Program
    • Sanitary Transportation of Human and Animal Food Rule
  • Starting a Pet Food Business
    • Pet Food Registration and Labeling
  • The Feed Science Podcast Show
  • More Resources
    • Feed Mill Biosecurity
    • Hiring Now
  • Poultry Extension
  • Prestage Department of Poultry Science
  • Publications & Factsheets

Discover Extension

Access Publications Explore Topic Areas Read News Visit County Centers Find Extension Jobs
Landscape view of the Lake Wheeler Road Field Lab with Feed Mill in the background.

Using AI and Advanced Sensors To Transform Feed Production

Published - March 12, 2026 Read

News From Feed Milling

registration open feed education week
Registration Open: NC State | CFIA Feed Week 2025

Published - August 19, 2025

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AAFCO and K-State Olathe Seeking Subject Matter Experts for New SRIS Process

Published - June 11, 2025

Registration Open — Preventive Controls for Animal Food (PCQI) Course May 12–14, 2025
Registration Closed! NC State Preventive Controls for Animal Food Course | May 2025

Published - March 12, 2025

AAFCO Votes Yes on New Ingredient Approval Pathway — replaces expired MOU with FDA
Association of American Feed Control Officials Approves New Animal Food Ingredient Pathway

Published - January 22, 2025

FDA Food Safety Update: Cat and dog food manufacturers must consider HPAI (H5N1) in safety plans
Food Safety Update: HPAI for Consideration in Dog and Cat Food Safety Plans

Published - January 22, 2025

FDA Guidance for Animal Food Industry; NC State Extension logo
FDA Guidance for Industry: Animal Food Ingredient Consultation

Published - January 7, 2025

Registration Open
Registration Open: NC State Preventive Controls for Animal Food Course

Published - November 5, 2024

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2024 Food Facility Biennial Registration Renewal

Published - October 2, 2024

All News From Feed Milling

News From NC State Extension

Animals grazing
Annual Forage & Livestock Webinar Series Schedule (2026)

Published - May 5, 2026

From: Forages
An upclose picture of two corn plants that have turned white in the new growth due to injury from a HPPD herbicide.
Why Did My Corn Turn White?

Published - May 4, 2026

From: Corn
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Cotton Planting conditions May 2, 2026

Published - May 2, 2026

From: Cotton
2026 Northeastern Cattle Reproduction School
2026 Northeastern Cattle Reproduction School

Published - April 30, 2026

From: Beef
NC Beef System Field Day
2026 NC Beef System Field Day

Published - April 30, 2026

From: Beef
NC Farmland Advocacy Day
NC Farmland Advocacy Day, May 13!

Published - April 30, 2026

From: NC FarmLink
Forage plots
Forage recovery agent-only in-service training

Published - April 29, 2026

From: Forages
Planting Conditions for 4/23/2026 for Cotton in Rocky Mount
Cotton Planting Conditions April 23, 2026

Published - April 27, 2026

From: Cotton
Spring shot of pollinator garden
Register Now for Spring Tours of the Pollinator Paradise Garden!

Published - April 27, 2026

From: Growing Small Farms
two week old corn seeding with roots over 6" long accessing soil moisure
Drought Resources from Extension

Published - April 22, 2026

From: Soybeans
All News From NC State Extension
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NC State University and N.C. A&T State University work in tandem, along with federal, state and local governments, to form a strategic partnership called N.C. Cooperative Extension, which staffs local offices in all 100 counties and with the Eastern Band of Cherokee Indians.

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