National Grain and Feed Association to Host Free COVID-19 Webinar
The National Grain and Feed Association (NGFA) is hosting a webinar to update the grain, feed, processing and export …
covid19.ces.ncsu.edu
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POSTPONED - Preventive Controls for Animal Food (PCQI) Course
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FDA Postpones Routine Feed Mill Inspections During COVID-19 Outbreak
The Food & Drug Administration (FDA) recently postponed foreign facility inspections not deemed mission-critical. In their most recent statement, the …
FDA Releases New Fact Sheet on Safe Distribution of Unused Human Food for Use as Animal Food During COVID-19
The Food & Drug Administration (FDA) has released a new fact sheet for Safely distributing unused human food for …
FDA Issues Temporary COVID-19 Policy for Foreign Supplier Verification Programs
FDA issues Temporary Policy Regarding Preventive Controls and FSVP Food Supplier Verification Onsite Audit Requirements During the COVID-19 Public …
Extension Carries on in Virtual World
[Read original article by John Hart, Southeast Farm Press, March 30, 2020] The coronavirus crisis has changed the way the …
Online Workshop: Always Be Cleaning and Sanitizing
Best practices for Small Produce Farms during the COVID-19 Pandemic Join the NC State Extension Produce Safety Team for an …
New Produce Availability Service for Growers (NCDA&CS)
The North Carolina Department of Agriculture and Consumer Services (NCDA&CS) is aware that farmers have seen disruptions in their …
FDA Provides Temporary Flexibility Regarding Nutrition Labeling of Certain Packaged Food in Response to COVID-19
As a result of the COVID-19 pandemic, restaurants and food manufacturers may have food not labeled for retail sale …
Financial Support Programs for N.C. Farm Operations During COVID-19
We’re compiling a list of financial programs to help North Carolina farmers impacted by COVID-19, which includes the resources …
FDA COVID-19 Briefing for Animal Food Stakeholders
from FDA: The U.S. Food and Drug Administration (FDA) will host a stakeholder call with the animal food industry on …
COVID-19 Resources for Fruit and Vegetable Producers
Below please find a list of resources for fresh produce growers dealing with COVID-19. These resources are categorized for …
Governor Cooper Issues Statewide Stay-at-Home Order; Identifies Essential Agricultural and Food Businesses
[View full announcement from NCDHHS] Governor Roy Cooper ordered people in the state of North Carolina to stay at home …
Engage Nature for Good Health
[Article written by Lloyd Singleton for the Wilmington Star-News, March 27, 2020] Regardless of age or culture, humans find nature …
NCDA&CS Taking Preventive Measures to Help Farmers and Agribusinesses
Adapted from a press release written by Rich Bonnano. The N.C. Department of Agriculture and Consumer Services (NCDA&CS) is taking …
Small Grains Field Day Goes Virtual
NC State Extension hosted its first-ever Small Grains Virtual Field Day on March 18, 2020. Our specialists were scheduled …
Fungicidal Seed Treatments in Early Planted Soybeans: 2019 Research Update
If you missed the 2020 County Extension Meetings, we will be providing relevant 2019 research video updates over the …
NC 4-H Daily Spark for Youth on Facebook Live
Join us at 10:30 a.m. every day for NC 4-H Daily Spark sessions. NC State Extension 4-H professionals will …
NC State Extension Launches Portal for COVID-19 Resources
Press release by Richard Campbell, NC State Extension. COVID-19 has disrupted our lives and routines, from how we work, play …
Value of Cultural Practices for Managing Herbicide-Resistant Weeds
A team of NC State Extension specialists and researchers explore the value of cultural weed management strategies for controlling …
NCDA&CS Taking Preventive Measures to Help Farmers and Agribusinesses
The N.C. Department of Agriculture and Consumer Services (NCDA&CS) is taking preventive measures to help farmers and agribusinesses navigate …