NC State | CFIA Feed Education Week

We're excited to announce we will be hosting the CFIA / NC State Feed Technology Convention this November with even more opportunities to learn and connect! The schedule of events has been designed to accommodate both new and well-seasoned feed industry professionals, with the ability to mix and match sessions based on experience and employment area.

Feed QA Roundtable | November 4


The QA roundtable was another addition to the 2022 program and we have decided to bring it back for the 2025 program with an entire day dedicated to QA. You don't have to miss any other parts of feed week to take part in this program because this year it has its own day! This is a discussion-based program based on industry-submitted topics. We will be joined by inspectors from the NCDA&CS to give a regulatory update and Q&A in the afternoon.

Fees and Registration


Fee per participant (Lunch included) $75

Schedule


8:30 a.m. - 9:00 a.m. Coffee & Networking All participants
9:00 a.m. - 9:15 a.m. NC State Updates and QA Roundtable information Marissa Cohen, NC State
9:15 a.m. - 11:00 a.m. Open Discussion All participants
11:00 a.m. - 11:45 a.m. Regulatory Updates Louise Calderwood, Director of Regulatory Affairs AFIA
12 noon - 1:00 p.m. Lunch TBD
1:00 p.m. - 2:30 p.m. NCDA&CS Feed Inspection Update Marissa Kost & Jessica Gore, NCDA&CS
2:30 p.m. - 4:30 p.m. Open Discussion All participants

Note: Times subject to change due to the nature of the program.

Registration




Topics


Topics are based on participation. If you have topics in mind, please contact Marissa Cohen or fill out the Google Form.

CFIA Feed Production Technology School | November 5


The Feed Production Technology School will continue its successful and long standing tradition of bringing together facility managers, supervisors, and experienced allied industry to cover a variety of advanced topics based on current industry issues and feedback from production personnel.

Fees and Registration


CFIA Members $100
Non-members $175

Lunch is included in the registration fee. Lunch for the Feed Production School will be barbeque.


For sponsorship and exhibitor opportunities, please visit the Carolina Feed Industry Association website.

Registration



Agenda


Time Topic Speaker
7:45 a.m. Coffee and light breakfast Networking
8:15 a.m. NC State Programs for New Hires Adam Fahrenholz, Professor NC State
8:30 a.m. Nutrition Hour Charles Stark, VP of Feed Operations Country View Family Farms
9:30 a.m. Break
9:45 a.m. Explosion Prevention Christopher Ledbetter, Executive VP Industrial Access Bulk Materials
10:20 a.m. Silo Cleaning and Maintenance Jim Conover Industrial Access Bulk Materials
10:50 a.m. Whole Grain and Meal Reclaim Systems and Their Safety Laidig Systems, Inc.
11:20 a.m. Open Discussion on Training Employees All
12 noon Lunch BBQ
1:00 p.m. Data Integration In & Out of Feed Mills Zac Talken, Project Programmer Beta Raven
1:35 p.m. Industry Update Louise Calderwood, Director of Regulatory Affairs AFIA
2:15 p.m. Break
2:30 p.m. Virus Outbreaks in Animal Protein Production Matt Koci, Professor NC State
3:10 p.m. Employee Retention and Selection Ideas, Stories Jeff Taylor, Director of Operations, HR Piedmont HealthCare
4:00 p.m. Hammermills v. Roller Mills Andi Ogles, Roskamp Champion Applications - Grinding CPM
5:00 p.m. Meeting Adjourn Group Tour of NC State Feed Mill Education Unit Adam Fahrenholz & Team NC State

 

CFIA Equipment Maintenance School | November 6


The Equipment Maintenance School is the newest addition to the program and is designed for maintenance personnel. This course will focus on preventive maintenance, relying on the expertise of manufacturers and technical sales individuals.

Fees and Registration


CFIA Members $100
Non-members $175

Lunch is included in the registration fee. Lunch for the Equipment Maintenance School will be pizza.


For sponsorship and exhibitor opportunities, please visit the Carolina Feed Industry Association website.

Registration



Agenda


Time Topic Speaker
7:45 a.m. Coffee and light breakfast Networking
8:15 a.m. NC State Programs for New Hires Adam Fahrenholz, Professor NC State
8:30 a.m. My Career Journey in Feed Milling: From Guatemala to Corporate Office Cesar Menendez, Director of Feed and Bakery Manufacturing Smithfield
9:00 a.m. Break
9:15 a.m. Fires/ Explosions Christopher Ledbetter, Executive VP Industrial Access Bulk Materials
10:00 a.m. Silo Cleaning and Maintenance Jim Conover Industrial Access Bulk Materials
10:35 a.m. Break
10:45 a.m. Sustained Boiler Steam, Delivering Speed and Efficiency Andy Nowak, President Condor Technologies, Inc.
11:15 a.m. Phosphorus Mines and Plants Eddy A. Fontana Mosaic
12 noon Lunch
1:00 p.m. Liquid Flow Meter Troubleshooting and Hands-On Demo Todd Goldsmith LSI
1:45 p.m. Basics About Electric Controls: Fundamentals and Troubleshooting Zach Talken, Project Programmer Beta Raven
2:25 p.m. Break
2:45 p.m. Consolidated Electrical Distributors: Motor Control Center Education Michael Johnson & Kevin High, Consolidated Electrical Distributors
3:05 p.m. Real World Example: Hammermill Vibration Issue and Subsequent Fix James Neal, JC Howard Farms
3:45 p.m. Hammermill and Roller Mill Distinctions and their Maintenance Andi Ogles, CPM Group Worldwide
4:15 p.m. Maintenance Pictures - Good, Bad and Ugly
4:30 p.m. Meeting Adjourn Group Tour of NC State Feed Mill Education Unit Adam Fahrenholz & Team, NC State

CFIA Membership


Discounted pricing for the CFIA Equipment Maintenance School and CFIA Feed Production Technology School is available for CFIA member companies. Not a member? Join today!


Location


NC State Feed Mill Education Unit 4001 Chi Road Raleigh, NC 27603

Accommodations and Ground Transportation


Accommodations


 

Hampton Inn Raleigh/Cary

Group rate available for November 4-6 - Book by 5p.m. October 31

Holiday Inn Express & Suites Raleigh SW NC State, an IHG Hotel

TownePlace Suites by Marriott Raleigh-University Area

The StateView Hotel, Autograph Collections


Ground Transportation

It is expected that most participants will drive to the course and provide their own transportation.

If you have any questions about the program, please contact Marissa Cohen or Adam Fahrenholz.