WAITLIST ONLY: NC State Preventive Controls for Animal Food (PCQI) course | July 2024
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Registration is now full. If you are interested in taking the course, please reach out to Marissa Cohen to be placed on the waitlist, or to be contacted when the next course is scheduled.
We’re excited to announce we will be offering a Food Safety Preventive Controls Alliance (FSPCA) Preventive Controls for Animal Food (PCQI) course in July 2024!
Dates: Tuesday, July 9, 2024 (10 a.m. – 5 p.m.)
Wednesday, July 10, 2024 (8:30 a.m. – 5:30 p.m.)
Thursday, July 21, 2022 (8:30 a.m. – 3:30 p.m.)
Location: Lonnie Poole Golf Course Clubhouse
1509 Main Campus Dr.
Room 201
Raleigh, NC 27606
Fee: $550 per participant (includes course materials, lunches, and breaks)
For courses held at the Lonnie Poole Golf Course Clubhouse, registration will also include one optional break at the Lonnie Poole Driving Range.
Objective
One regulation requirement of the new Food Safety Modernization Act (FSMA) is the development of a food safety plan for facilities required to conduct a hazard analysis and implement preventive controls. Development and implementation of the plan must be done under the supervision of a Preventive Controls Qualified Individual (PCQI).
This 20-hour training course, following the Food Safety Preventive Controls Alliance (FSPCA) standardized curriculum recognized by the FDA, is taught by certified lead instructors. Individuals successfully completing the course will receive an official certificate from FSPCA.
Important Scheduling Note
Participants must be present for the entire 20-hour training course to earn a certificate. If you are unable to attend the entire training, please contact Marissa Cohen to make arrangements to make up any missed materials, if possible.
Registration
Registration will be available through June 25 and will be limited to 25 participants. Participants will be placed in available seats on a first-come, first-served basis.
If the course is full and you wish to be placed on a waiting list, please email Marissa Cohen, as additional seats may be made available depending on demand. Also, if you are unable to secure a seat or this offering does not fit into your schedule, but would like to confirm your interest in attending a potential second offering of the course, please contact Marissa as well.
If you have questions about animal food safety, contact Marissa Cohen.