Feed Milling Extension and Anpro Campus Launch Feed Manufacturing Course
Feed Milling Extension is pleased to announce a new course, co-developed with a team at anpro campus, and featuring …
Animal Agriculture
Qualified Individual Training – Now in Spanish and Chinese
In early 2020, NC State Extension Feed Milling launched a new online training course for animal food safety: Qualified …
Insurance: Rejesus and Branan Overview Crop, Liability and Property Insurance Options (Video)
Agricultural and Resource Economics Professor Rod Rejesus and Extension Assistant Professor Andrew Branan presented short presentations on Thursday, April …
Weekly Wrap-Up: April 2
Feed milling outreach goes beyond the resources and stories we create from NC State Extension. We want to help you …
2021 Poultry Processing Demo
The 2021 Coastal Plains Chicken Project is coming! The project combines a youth chicken show and a processing demonstration. Read …
UGA to Host 2021 Georgia Precision Poultry Farming Conference
The University of Georgia Poultry Science Extension team will host the 2021 Georgia Precision Poultry Farming Conference virtually via …
Help From USDA for Small Poultry Plants
According to Watt Poultry‘s Roy Graber, the USDA recently announced steps it’s taking to help small poultry plants thrive. Graber …
Plant Identification Support Information
Use the Center for Environmental Farming Systems website as another resource to help you identify some plants, and/or undesirable plants, a.k.a. …
Listen Up: New Pork Focused Podcast
Feedstuffs Precision Pork Feedstuffs Precision Pork is a weekly look at market trends and ways to bring more precision to …
Got Mud?
Join us for a free seminar on Tuesday, April 6, 2021, at 7 p.m. to talk about mud problems/solutions, …
Register Now for Climate Webinar on April 26
The North Carolina Cooperative Extension, Chatham County Center will offer a Climate Webinar on April 26, 2021, from 7–9 p.m …
2021 Piedmont Sheep and Goat Conference Webinar Series
Registration is now open for the 2021 Piedmont Sheep and Goat Conference! This 4-part webinar series will cover mineral …
Women in Ag: NCDA&CS Spotlights Anita MacMullan
A recent post on the In the Field blog from the North Carolina Department of Agriculture and Consumer Services …
Women in Ag: NCDA&CS Spotlights Dr. Karen Beck
A recent post on the In the Field blog from the North Carolina Department of Agriculture and Consumer Services …
Podcast!
Why are NC State Extension and N.C. Department of Agriculture and Consumer Services talking about rapidly developing farmland? What …
Contribute to the 2021 Poultry Census From the Livestock Conservancy
The Livestock Conservancy is excited to announce that the 2021 Poultry Census is now open! Learn more about past poultry …
Weekly Wrap-Up: March 19
Feed milling outreach goes beyond the resources and stories we create from NC State Extension. We want to help you …
NC State's Edgar Oviedo Leads First International Incubation Course in Spanish
Edgar O. Oviedo Rondón will be the principal instructor for a new kind of course. The first international incubation …
Professor Peter Ferket Talks Pre-Hatch Gut Health
In 2019, Peter Ferket, William Neal Reynolds Professor, talked with Poultry Health Today at the World Veterinary Poultry Association …
MeatsPad Podcast Partners With AMSA
The MeatsPad podcast, focused on sharing research with the meat industry, has partnered with the American Meat Science Association …
Learn More Using the Resources Below
- Animal Waste Management
- Beef
- Dairy Extension
- Equine Husbandry
- Feed Milling
- Goats & Sheep
- Poultry Science Extension
- Swine
- Youth Livestock Program
More Extension Programs at NC State University
National eXtension Resources
- Animal Welfare
- Beef Cattle
- DAIReXNET (eXtension)
- eOrganic (eXtension
- Farm Energy (eXtension)
- Goats (eXtension)
- Hogs, Pigs and Pork
- Horses (eXtension)
- Livestock and Poultry Environmental Learning Community (eXtension.org)
- Sheep
- Small and Backyard Poultry (eXtension)
Partnerships and Organizations
Recent Publications related to Animal Agriculture
Overview of NC State Finished Beef Production Guidelines
This publication is an introduction to the three production protocol guidelines developed by North Carolina …
NC State Local Grass-Fed Beef Production Guidelines
This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing …
NC State Local Pasture-Raised and Pasture-Finished Beef Production Guidelines
This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing …
NC State Local Finished Beef Production Guidelines
This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing …
Forage Quality: Concepts and Practices
In this publication, we describe the factors that affect forage quality and discuss prediction indices …
3/23/21
Spinner Spreader Calibration for Land Application of Poultry Litter
This publication discusses using poultry waste as a nutrient treatment for field crops. It provides …
3/5/21
Reducing Odor and Dust Emissions from Fan-Ventilated Swine Barns with a Combined Engineered Windbreak Wall-Vegetative Strip System
This publication provides information about building a simple yet effective system for reducing odors and …
3/3/21
Aflatoxins and Animal Food Safety
This factsheet covers the guidelines and mitigation for aflatoxins in animal food in North Carolina.