Frontline Employee Food Safety Training
Are you and your company looking for food safety training for your frontline employees? North Carolina Extension is bringing …
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Collapse ▲Are you and your company looking for food safety training for your frontline employees? North Carolina Extension is bringing …
Tropical storm Debby is currently bringing significant amounts of rainfall to areas where fresh fruits and vegetables are grown …
We have developed a brief survey to better understand barriers producers in North Carolina and South Carolina face in …
Starting a pet food business is much more involved than making food or treats and selling them for a …
Check out the research from an NC State College of Veterinary Medicine student Jessica Parzygnat who is helping us …
During these workshops we will discuss the FSMA Produce Safety Rule final requirements for managing water used during harvest …
Location: Produce Handling Facility, 74 Research Dr., Mills River, NC Date and Time: May 16, 2024 from 9:30 a.m. to …
Are you a farm or small food business that chops, cans, preserves, aggregates, or dehydrates packaged food products? We will …
Are you a farmer or producer of agricultural commodities in North Carolina? Looking for assistance to enter the value-added …
We’re seeking input from producers on barriers to USDA organic certification as part of the Southeast Transition to Organic …
Looking for the latest updates in food safety & regulation in North Carolina? Learn important updates and FAQs from …
Registration is open for this training The Foreign Supplier Verification Program (FSVP) Rule was designed to provide assurances that foreign suppliers …
We have partnered with the University of Florida, North Florida Research and Education Center in Live Oak, FL to …
LEGAL RAMIFICATIONS OF FOOD SAFETY INCIDENTS The NC Produce Safety Task Force is inviting you to join us for this …
A new factsheet was recently published on the challenges of utilizing by-products in animal feeds. Challenges Though the animal food industry …
Last week, we hosted two webinars for livestock producers interested in utilizing their processing by-products to create pet food …
This program will discuss food safety practices that apply to produce farms and packing houses. We will provide an …
Topics to be covered This interactive workshop provides fruit and vegetable growers information and tools necessary to develop an effective …
FDA announced January 13, 2023 the end of the enforcement discretion period for requirements for water used during harvest …
FDA announced January 13, 2023 the end of the enforcement discretion period for requirements for water used during harvest …
This factsheet describes the regulatory requirements that must be met when starting a new food …
This publication explains genetic engineering and its use in food, agriculture, and the environment. It …
This factsheet provides an overview of Listeria and includes guidance on the prevention of foodborne …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
This publication provides information and success stories related to food banks, food pantries, food donation …
This publication provides practical tips on how to promote health eating by incorporating fresh, local …
The per-capita consumption of processed tomatoes has increased steadily in recent years. This has been …
This publication discusses the practice of leasing estuarine waters on the North Carolina coast for …