
Specialty Crops: Dr. Daniel Tregeagle Provides Analysis on Caneberry Marketing Risk
[Farmlaw Editor’s Note: The article below is not a legal article per se, it nonetheless provides information useful to …
[Farmlaw Editor’s Note: The article below is not a legal article per se, it nonetheless provides information useful to …
About the Training This is a two-day training course for growers on the Produce Safety Alliance (PSA) standardized curriculum that …
The American Feed Industry Association (AFIA) and Kansas State University (KSU) offer online feed milling courses, AFIA-KSU 500, four …
We’ve been working hard to refresh most of our website pages. Things change – we’re keeping up so you …
Are you interested in learning about – or catching up on – the latest food safety news, including FSMA …
The biennial food facility registration and qualified facility attestation period is open. The December 31, 2020, deadline is coming …
Food safety plans (FSP) are required for animal food facilities under the Preventive Controls for Animal Food (PCAF) rule. …
Have you been looking for an easier way to figure out if the Preventive Controls for Animal Food (PCAF) …
What is extrusion? How does it fit with animal feed production? This new factsheet, Extrusion Processing: A Versatile Technology for …
North Carolina State University experts will lead a national project for COVID-19 research and outreach to the food sector …
image from Economic Impact of a New Poultry Feed Mill in Alabama/Getty Images Did you know? Here in North Carolina, …
Sid Thakur, director of global health at the CVM and NC State with Megan Jacob, associate professor of microbiology …
Have you ever wondered where your chicken breasts or game-day wings come from? From the hatchery to processing, see …
The 2020 Produce Safety Professionals Conference: Sanitation in the New Normal is now available for viewing. You can find …
In the midst of the COVID-19 pandemic, it is reasonable to try and make fewer trips to the supermarket …
by Kristin Sargent (CALS) The USDA has appointed NC State College of Agriculture and Life Sciences’ Patricia Curtis to the …
Are you looking for ways to get more out of bulk meat sales? Do you want to know about …
The NC State University Produce Safety Team has created training videos in English and Spanish to help farmworkers better …
NC Choices, “an initiative of the Center for Environmental Farming Systems in collaboration with N.C. Cooperative Extension,” has finished …
As North Carolina begins preparing for the potential landfall and impacts from Hurricane Isaias, the U.S. Food and Drug …
This publication provides information to help produce growers understand the variety of insurance coverage or …
This guide lists the problems that can arise in making sweet gherkin pickles and describes …
The NC State Feed Milling and Animal Food Safety programs have developed a decision tree …
This guide outlines steps that a facility producing livestock food could follow when developing its …
This factsheet introduces extrusion as a food and feed production process. Topics include the basic …
Gardens bring communities together. Not only are community gardens a good way to get more …
This publication discusses how floods can affect food gardens. In it, you'll find recommendations for …
Though they can be a source of worry, the fact of the matter is that …