
2023 Food Safety Update - Note Location change
This program will discuss food safety practices that apply to produce farms and packing houses. We will provide an …
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Collapse ▲This program will discuss food safety practices that apply to produce farms and packing houses. We will provide an …
Topics to be covered This interactive workshop provides fruit and vegetable growers information and tools necessary to develop an effective …
FDA announced January 13, 2023 the end of the enforcement discretion period for requirements for water used during harvest …
FDA announced January 13, 2023 the end of the enforcement discretion period for requirements for water used during harvest …
The Food Safety Modernization Act highlights sanitation practices and environmental monitoring as key elements in an effective food safety …
The Food & Drug Administration released the Food Traceability Final Rule on November 17, 2022. The Rule requires covered companies to maintain records …
The 2023 Annual Conference for the North Carolina Governor’s Food Safety and Defense Task Force will be on Wednesday, May 10, 2023. This …
Packaged foods containing ingredients from major food allergens must be clearly listed on the label to help protect consumers. …
Ingredient approval can be a very confusing process for animal food. There are several avenues that can be considered …
The Census of Agriculture is a complete count of U.S. farms and ranches and the people who operate them. …
Find more detailed information on our FDA Food Facility Registration & Renewal publication. FDA Registration Renewal, coming due soon! As of …
Join the USDA Risk Management Agency (RMA) for virtual workshops covering the ins and outs of the Whole Farm …
It’s that time again! Every 2 years (on even numbered years), food facilities are required to renew their facility …
The North Carolina Fresh Produce Safety Task Force announces, this one-day conference to expand your knowledge on the importance …
Are you, or your employees looking for Preventive Controls training? The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls …
The FDA will present a webinar for stakeholders on August 11, 2022, at 1:00 p.m. EST, to discuss Food …
Thank you to everyone that participated in the “Hatch Butterflies” program when 4-H Embryology took a break due to …
The U.S. Food and Drug Administration (FDA) has released a new Draft Guidance for Industry document, GFI #272 Practices …
Come out to participate in hands-on experiences and view demonstrations regarding produce safety practices in a packinghouse, hear about …
Youth Flock Owners: Please read the latest update from the North Carolina Department of Agriculture and Consumer Services released on …
This publication outlines and describes core concepts of risk that are used in various environmental, …
This factsheet describes the processes of creating fermented foods like yogurt, pickled vegetables, and sourdough …
Temperature control is essential to food safety, and a thermometer is integral to temperature control. …
This booklet provides an overview of production costs and marketing strategies that growers should consider …
This FactSheet provides a guide to understanding and addressing PFAS in our communities, which may …
This publication provides information and success stories related to food banks, food pantries, food donation …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
This publication provides practical tips on how to promote health eating by incorporating fresh, local …