AAFCO Midyear Meeting Updates: What to Expect During Animal Food Inspections
One of the most anticipated sessions from this year’s Association of American Feed Control Officials (AAFCO) midyear meeting focused …
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Collapse ▲One of the most anticipated sessions from this year’s Association of American Feed Control Officials (AAFCO) midyear meeting focused …
[Farmlaw Editor’s Note: The article below is not a legal article per se, it nonetheless provides information useful to …
The FDA requires all registered food facilities (foreign and domestic) to renew their registration biennially in each even-numbered year. …
The American Feed Industry Association (AFIA) and Kansas State University (KSU) offer online feed milling courses, AFIA-KSU 500, four …
We’ve been working hard to refresh most of our website pages. Things change – we’re keeping up so you …
Are you interested in learning about – or catching up on – the latest food safety news, including FSMA …
The biennial food facility registration and qualified facility attestation period is open. The December 31, 2020, deadline is coming …
Food safety plans (FSP) are required for animal food facilities under the Preventive Controls for Animal Food (PCAF) rule. …
Have you been looking for an easier way to figure out if the Preventive Controls for Animal Food (PCAF) …
What is extrusion? How does it fit with animal feed production? This new factsheet, Extrusion Processing: A Versatile Technology for …
North Carolina State University experts will lead a national project for COVID-19 research and outreach to the food sector …
image from Economic Impact of a New Poultry Feed Mill in Alabama/Getty Images Did you know? Here in North Carolina, …
Sid Thakur, director of global health at the CVM and NC State with Megan Jacob, associate professor of microbiology …
Have you ever wondered where your chicken breasts or game-day wings come from? From the hatchery to processing, see …
In the midst of the COVID-19 pandemic, it is reasonable to try and make fewer trips to the supermarket …
by Kristin Sargent (CALS) The USDA has appointed NC State College of Agriculture and Life Sciences’ Patricia Curtis to the …
Are you looking for ways to get more out of bulk meat sales? Do you want to know about …
The NC State University Produce Safety Team has created training videos in English and Spanish to help farmworkers better …
NC Choices, “an initiative of the Center for Environmental Farming Systems in collaboration with N.C. Cooperative Extension,” has finished …
Value-added agriculture plays a vital role in our food supply and is a significant contributor …
This document offers a set of steps for food producers to take when issuing a …
This online publication describes how cover crops affect the soil, how to establish cover crops, …
With the addition of new regulatory requirements and continually emerging pathogens, developing and designing a …
This publication is a useful resource that shell egg producers can use to identify egg …
This factsheet describes the regulatory requirements that must be met when starting a new food …
This publication explains genetic engineering and its use in food, agriculture, and the environment. It …
This factsheet provides an overview of Listeria and includes guidance on the prevention of foodborne …