Updates for USDA Harmonized GAP and Harmonized GAP Plus Audits
Harmonized GAP Standards and Checklists On February 16, 2021, the USDA Agricultural Marketing Service announced updates to the audit standards and checklists …
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Collapse ▲Harmonized GAP Standards and Checklists On February 16, 2021, the USDA Agricultural Marketing Service announced updates to the audit standards and checklists …
The Poultry Science Association (PSA) has announced the launch of a new webinar series. The first webinar, “Government, Industry, and …
Because we know how important it is to stay up to date with food safety practices and learn about …
[Farmlaw Editor’s note: the narrative below was written by Dr. Elena Toro Rogers, Dept. of Horticultural Science, NC State …
NC Fresh Produce Safety Task Force (NCFPSTF) Update January 2021 NCFPSTF Website The NC Fresh Produce Safety Task Force (NCFPSTF), founded in …
Struggling with cleaning and sanitizing practices? You’re not alone. You asked, we listened, and now we have a few follow-up …
About the Training This is a two-day training course for growers on the Produce Safety Alliance (PSA) standardized curriculum that …
One of the most anticipated sessions from this year’s Association of American Feed Control Officials (AAFCO) midyear meeting focused …
[Farmlaw Editor’s Note: The article below is not a legal article per se, it nonetheless provides information useful to …
The FDA requires all registered food facilities (foreign and domestic) to renew their registration biennially in each even-numbered year. …
The American Feed Industry Association (AFIA) and Kansas State University (KSU) offer online feed milling courses, AFIA-KSU 500, four …
We’ve been working hard to refresh most of our website pages. Things change – we’re keeping up so you …
Are you interested in learning about – or catching up on – the latest food safety news, including FSMA …
The biennial food facility registration and qualified facility attestation period is open. The December 31, 2020, deadline is coming …
Food safety plans (FSP) are required for animal food facilities under the Preventive Controls for Animal Food (PCAF) rule. …
Have you been looking for an easier way to figure out if the Preventive Controls for Animal Food (PCAF) …
What is extrusion? How does it fit with animal feed production? This new factsheet, Extrusion Processing: A Versatile Technology for …
North Carolina State University experts will lead a national project for COVID-19 research and outreach to the food sector …
image from Economic Impact of a New Poultry Feed Mill in Alabama/Getty Images Did you know? Here in North Carolina, …
Sid Thakur, director of global health at the CVM and NC State with Megan Jacob, associate professor of microbiology …
In preparation for an emergency, keep the following food items that do not need refrigeration …
This publication covers a variety of foods that can be prepared even if there is …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
This publication provides practical tips on how to promote health eating by incorporating fresh, local …
This publication provides information and success stories related to food banks, food pantries, food donation …
This guide provides a comprehensive overview of strawberry production in the Southeastern United States. It …
Value-added agriculture plays a vital role in our food supply and is a significant contributor …
This document offers a set of steps for food producers to take when issuing a …