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Food Safety & Processing

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Red banner with text New: Extension Factsheet on Extrusion Technology

New Factsheet: Extrusion Processing

What is extrusion? How does it fit with animal feed production? This new factsheet, Extrusion Processing: A Versatile Technology for …

Recent Publications related to Food Safety & Processing

Reopening a Food Processing Facility After a Flood Event: Food Safety Considerations

Value-added agriculture plays a vital role in our food supply and is a significant contributor …

10/14/24

Food Safety Recall Plan Checklist

This document offers a set of steps for food producers to take when issuing a …

10/9/24

Conservation Tillage on Organic Farms

This online publication describes how cover crops affect the soil, how to establish cover crops, …

9/18/24CEFS
Sample line-art flowchart with steps from receipt to distributio

Designing a Hazard Analysis and Critical Control Point (HACCP) Plan for Shell Eggs

With the addition of new regulatory requirements and continually emerging pathogens, developing and designing a …

9/11/24

Identifying and Responding to Factors That Can Affect Egg Quality and Appearance

This publication is a useful resource that shell egg producers can use to identify egg …

9/11/24

I Want to Sell Food in a Retail Market...Now What?

This factsheet describes the regulatory requirements that must be met when starting a new food …

9/5/24
CRISPR technology illustrated by using scissors to cut a section of DNA.

Let’s Talk About Genetic Engineering: A Guide to Understanding Genetic Engineering and its Applications in Food, Agriculture, and the Environment

This publication explains genetic engineering and its use in food, agriculture, and the environment. It …

8/6/24

Listeria

This factsheet provides an overview of Listeria and includes guidance on the prevention of foodborne …

7/24/24