Feed Milling Extension and Anpro Campus Launch Feed Manufacturing Course

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banner image anpro campus online course feed manufacturing

Feed Milling Extension is pleased to announce a new course, co-developed with a team at anpro campus, and featuring field experts Adam Fahrenholz and Marissa Herchler Cohen: Feed Manufacturing.

This online program provides a comprehensive overview of the feed manufacturing process, describing each production step, best practices applied by industry producers and the latest feed mill technology.

We’re very grateful to have collaborated with Federico Etcheverry at anpro campus on this project. When Federico approached us with the idea of creating an interactive feed manufacturing e-learning course for the industry, we were sure we’d end up with a fantastic course. Now, we couldn’t be more excited to launch it.

About the Course

The Feed Manufacturing course is self-paced. You can self-enroll on demand. The course has nine modules. Preview parts of Module 1 or a demo of a 360 VR tour (Chrome preferred).

Earn a course certificate by completing the optional final  course exam.

The course cost is $240 USD.

button to register for the course via anpro campus

Register for the course via anpro campus

Note: NC State students, faculty, staff and Extension Agents receive special access; if interested in taking the course, please contact Marissa Herchler Cohen.

If you have questions about animal feed manufacturing, please contact Adam Fahrenholz, Michael Joseph, or Marissa Herchler Cohen.

Written By

Marissa Cohen, N.C. Cooperative ExtensionMarissa CohenArea Specialized Agent, Agriculture - Animal Food Safety Serves 100 Counties and EBCIBased out of Poultry ScienceCall Marissa Email Marissa Poultry Science
NC State Extension, NC State University
Updated on Apr 16, 2021
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