Weekly Wrap-Up: February 19
Feed milling outreach goes beyond the resources and stories we create from NC State Extension.
We want to help you keep up, so we’re sharing relevant news with you as we find it. Each week we’ll compile industry news and events to share in one post on Friday. We’re calling this new series Weekly Wrap-Up.
Be sure to subscribe to our site and social media for news updates!
WEBINAR: Pet Food Alliance to Host Webinar on Transportation
Get more information about transporting products used in pet food and rendering operations.
Date: Thursday, February 25, 2021
Time: 2 p.m. EST
from Pet Food Processing
Pet Food Alliance is hosting a free webinar on transportation in the pet food and rendering industries on February 25 at 1 p.m. CST. The webinar will feature representatives from American Tank Wash and the Kenan Advantage Group.
WEBINAR: World Mycotoxin Report Impact 2021
Mycotoxins can have negative impacts on producers. Learn more during this webinar on the BIOMIN Mycotoxin Survey.
Date: Thursday, February 25, 2021
Time: 1 p.m. EST
BIOMIN and Romer Labs will host an exclusive webinar featuring an in-depth discussion on upcoming mycotoxin threats to poultry, swine, ruminants and aquaculture worldwide based on recent BIOMIN Mycotoxin Survey results.
They’ll also explore the latest on-site rapid test methods for mycotoxin detection.
Register today – even if you can’t attend, you’ll receive a link to the on-demand recording after the session for you to watch at your convenience.
WEBINARS: AFRI Funding Opportunities From USDA-NIFA
The webinars will provide overviews of specific areas of the AFRI. Participants will have the opportunity to ask questions during the webinar sessions.
There are seven webinars, with some of particular interest for feed manufacturers or those involved with animal food safety.
- AFRI New Investigator Overview
Monday, March 1, 1–2:30 p.m. CST (2–3:30 p.m. EST)
Register for AFRI New Investigator Overview (external link)
- Overview of AFRI Food Safety, Nutrition and Health Program Area
Monday, March 1, 3–4:30 p.m. CST (4–5:30 p.m. EST)
Register for Overview of AFRI Food Safety Nutrition and Health Program Area (external link)
- Overview of AFRI Animal Health and Production and Animal Products Program Area
Tuesday, March 2, 3–4:30 p.m. CST (4–5:30 p.m. EST)
Register for Overview of AFRI Animal Health and Production and Animal Products Program Area (external link)
- Overview of AFRI Education and Workforce Development Program Area
Wednesday, March 3, 1–2:30 p.m. CST (2–3:30 p.m. EST)
Register for Overview of AFRI Education and Workforce Development Program Area (external link)
- Overview of AFRI Agriculture Systems and Technology Program Area
Wednesday, March 3, 3–4:30 p.m. CST (4–5:30 p.m. EST)
Register for Overview of AFRI Agriculture Systems and Technology Program Area (external link)
Food Chain Chats Podcast
Arm & Hammer Animal and Food Production has a new podcast just for animal producers. The series, Food Chain Chats, started in December 2020 and covers “subjects that matter” with conversations with experts.
Subjects so far have varied, with some of particular interest to feed milling and food safety folks, including:
- Surveying Food Safety (with Roger Beers) (23:06)
ICYMI: One Paw Ahead of the Curve
In case you missed last week’s Weekly Wrap-Up, we’re sharing the American Feed Industry Association’s (AFIA) blog article on their 2021 Pet Food Conference.
Read about consumer trends, policy outlook, sustainability and new research in their latest Feed Bites article.
Subscribe to AFIA’s Feed Bites blog to get their updates straight to your inbox!
Do you have feed milling or animal food safety news to share? Contact Marissa Cohen to learn about ways to have your stories featured.
If you have questions about animal food safety, please contact Marissa Cohen.