New Era of Smarter Food Safety Summit on E-Commerce: Ensuring the Safety of Foods Ordered Online and Delivered Directly to Consumers
The U.S. Food and Drug Administration is hosting a 3-day virtual food safety summit on Ensuring the Safety of …
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Collapse ▲The U.S. Food and Drug Administration is hosting a 3-day virtual food safety summit on Ensuring the Safety of …
Food businesses, such as restaurants, retailers, food processors, and farms, must understand which local, state, and/or federal agency has …
Food businesses, such as restaurants, retailers, food processors, and farms, must understand which local, state, and/or federal agency has …
Heard the rumor about grant funds for value-added dairy processing? It’s true! If you haven’t already taken a look …
As North Carolina begins preparing for the potential landfall and impacts from Tropical Storm Elsa, the U.S. Food and …
The U.S. Food and Drug Administration (FDA) is responsible for regulating animal food. Animal food recalls are announced by …
New food safety regulations, especially the Food Safety Modernization Act of 2011 (FSMA), require animal food and ingredient processing …
The USDA GAP Harmonized Audit is probably the most common food safety audit used by the produce industry in …
FDA just released “adjusted inflation cutoffs” that are used to determine how produce farms will be affected by FSMA’s Produce …
NC State Extension Feed Milling is pleased to announce a new course, co-developed with a team at anpro campus, and …
In early 2020, NC State Extension Feed Milling launched a new online training course for animal food safety: Qualified …
The 2021 Coastal Plains Chicken Project is coming! The project combines a youth chicken show and a processing demonstration. Read …
According to Watt Poultry‘s Roy Graber, the USDA recently announced steps it’s taking to help small poultry plants thrive. Graber …
A recent post on the In the Field blog from the North Carolina Department of Agriculture and Consumer Services …
A recent post on the In the Field blog from the North Carolina Department of Agriculture and Consumer Services …
The MeatsPad podcast, focused on sharing research with the meat industry, has partnered with the American Meat Science Association …
COVID-19 has had a huge impact on many (perhaps all) aspects of our lives. Two upcoming short conferences discuss …
What is preconditioning? Where does it fit in extrusion processes? Our new factsheet, The Role of Preconditioning in Food and …
A new research project at North Carolina A&T State University is investigating whether SARS-CoV-2, the virus that causes COVID-19, …
The Prestage Department of Poultry Science and Poultry Extension are pleased to welcome Dr. Lin Walker to the department …
In preparation for an emergency, keep the following food items that do not need refrigeration …
This publication covers a variety of foods that can be prepared even if there is …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
This publication provides practical tips on how to promote health eating by incorporating fresh, local …
This publication provides information and success stories related to food banks, food pantries, food donation …
This guide provides a comprehensive overview of strawberry production in the Southeastern United States. It …
Value-added agriculture plays a vital role in our food supply and is a significant contributor …
This document offers a set of steps for food producers to take when issuing a …