Who Regulates Our Foods? - Webinar Series
Food businesses, such as restaurants, retailers, food processors, and farms, must understand which local, state, and/or federal agency has …
El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.
Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.
Inglês é o idioma de controle desta página. Na medida que haja algum conflito entre o texto original em Inglês e a tradução, o Inglês prevalece.
Ao clicar no link de tradução, um serviço gratuito de tradução será ativado para converter a página para o Português. Como em qualquer tradução pela internet, a conversão não é sensivel ao contexto e pode não ocorrer a tradução para o significado orginal. O serviço de Extensão da Carolina do Norte (NC State Extension) não garante a exatidão do texto traduzido. Por favor, observe que algumas funções ou serviços podem não funcionar como esperado após a tradução.
English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.
Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.
Collapse ▲Food businesses, such as restaurants, retailers, food processors, and farms, must understand which local, state, and/or federal agency has …
Heard the rumor about grant funds for value-added dairy processing? It’s true! If you haven’t already taken a look …
As North Carolina begins preparing for the potential landfall and impacts from Tropical Storm Elsa, the U.S. Food and …
The U.S. Food and Drug Administration (FDA) is responsible for regulating animal food. Animal food recalls are announced by …
New food safety regulations, especially the Food Safety Modernization Act of 2011 (FSMA), require animal food and ingredient processing …
The USDA GAP Harmonized Audit is probably the most common food safety audit used by the produce industry in …
FDA just released “adjusted inflation cutoffs” that are used to determine how produce farms will be affected by FSMA’s Produce …
NC State Extension Feed Milling is pleased to announce a new course, co-developed with a team at anpro campus, and …
In early 2020, NC State Extension Feed Milling launched a new online training course for animal food safety: Qualified …
The 2021 Coastal Plains Chicken Project is coming! The project combines a youth chicken show and a processing demonstration. Read …
According to Watt Poultry‘s Roy Graber, the USDA recently announced steps it’s taking to help small poultry plants thrive. Graber …
A recent post on the In the Field blog from the North Carolina Department of Agriculture and Consumer Services …
A recent post on the In the Field blog from the North Carolina Department of Agriculture and Consumer Services …
The MeatsPad podcast, focused on sharing research with the meat industry, has partnered with the American Meat Science Association …
COVID-19 has had a huge impact on many (perhaps all) aspects of our lives. Two upcoming short conferences discuss …
What is preconditioning? Where does it fit in extrusion processes? Our new factsheet, The Role of Preconditioning in Food and …
A new research project at North Carolina A&T State University is investigating whether SARS-CoV-2, the virus that causes COVID-19, …
The Prestage Department of Poultry Science and Poultry Extension are pleased to welcome Dr. Lin Walker to the department …
Harmonized GAP Standards and Checklists On February 16, 2021, the USDA Agricultural Marketing Service announced updates to the audit standards and checklists …
The Poultry Science Association (PSA) has announced the launch of a new webinar series. The first webinar, “Government, Industry, and …
Gardens bring communities together. Not only are community gardens a good way to get more …
This factsheet describes the process of irradiating food
Temperature control is essential to food safety, and a thermometer is integral to temperature control. …
This publication is a useful resource that shell egg producers can use to identify egg …
This guide summarizes marketing options for grain and soybean growers and explains how to use …
How existing facility Standard Operating Procedures (SOPs) on personal hygiene and sanitation can be adapted …
This publication outlines and describes core concepts of risk that are used in various environmental, …