
Big Year for North Carolina at the American Forage and Grassland Council's 2020 Annual Conference
The American Forage and Grassland Council (AFGC) is an international organization made up of 20 affiliate councils in the …
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Collapse ▲The American Forage and Grassland Council (AFGC) is an international organization made up of 20 affiliate councils in the …
This historic family-owned property was recently used to raise grass-fed beef before being partially converted to corn and soybean …
The North Carolina Cooperative Extension (NCCE) State Extension Conference was held October 28 – 31, 2019, at the Mariott, Crabtree …
We recently participated in a Southern Region Small Fruit Consortium supported project led by Amanda McWhirt, University of Arkansas, …
Marissa Herchler, Area Specialized Agent for animal food safety, joins Adam Fahrenholz, assistant professor, to discuss mycotoxins in relation …
Andrew Branan, Extension Assistant Professor with the NC State University Agricultural and Resource Economics department, participated in a series …
With the threat of frost looming, many people start moving sensitive plants to indoor settings. In the process, they …
Brownfield’s reports that Chapter 12 bankruptcies – the federal bankruptcy chapter for family farms (11 U.S.C. Chapter 12) – …
On November 22, 2019, the Carolina Feed Industry Association and the NC State University Feed Milling Program will host …
NC State Extension poultry faculty have released a new publication covering Hazard Analysis and Critical Control Point (HACCP) planning …
Do you import ingredients or animal food products into the U.S.? If so, you may be subject to the …
42. According to a popular sci-fi book, that’s the meaning of everything – definitely more sci-fi than science. For …
The Food Safety Preventive Controls Alliance (FSPCA) has released a new blended learning option for the Preventive Controls for …
Photos by Debbie Roos, N.C. Cooperative Extension of Chatham County In late 2008, I planted a demonstration pollinator garden at Chatham …
This article is our last post for this grape season. Harvest is complete at all of our locations. We …
Andrew Branan, ARE Extension Assistant Professor, was invited to participate in a discussion on employment law issues faced by …
The 10th Annual Feed and Pet Food Joint Conference, hosted by the National Grain and Feed Association-Pet Food Institute, …
Are you or your employees interested in learning more about the Current Good Manufacturing Practice (CGMP) requirements of the …
In spite of our continued warm weather, several of our typical cool-weather pests have begun their fall invasion of …
The 2019 Youth Market Turkey Show is just around the corner and youth all over the state are preparing …
This publication discusses Anthracnose Fruit Rot (Colletotrichum sp.) of blueberries in detail. Included are the …
This factsheet for farmers describes concepts, terminology, and guidelines concerning soil sampling. Proper testing allows …
Phosphorus (P) is the second most important nutrient in crop production but is often found …
This factsheet summarizes the symptoms and management of stubby-root nematodes in soybean in North Carolina.
Lance nematode is not a common problem of soybeans, but can cause local damages in …
The reniform nematode is not a common nematode pressure for soybean growers in North Carolina, …
This soybean disease factsheet covers aerial web blight, a generally minor disease of soybean in …
This factsheet discusses bacterial blight of soybean in North Carolina.