Registration Open: Preventive Controls for Animal Food Course

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red and white graphic announcement for registration

Registration for the Preventive Controls for Animal Food course is now open. We have 25 seats in the course.

Please see the course information for directions on how to register. Feel free to share this information with others who might also be interested.

Registration will be open until Tuesday, March 31.

For more information, contact Marissa Herchler.