New Factsheet: The Role of Preconditioning in Food and Feed Extrusion

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Red banner with text New: Extension Factsheet on Extrusion Processing

What is preconditioning? Where does it fit in extrusion processes?

Our new factsheet, The Role of Preconditioning in Food and Feed Extrusion, will give you a solid overview of how – and why – preconditioning matters when using extrusion technology.

Sections cover defining preconditioning, explaining when it’s needed, benefits, equipment design and an overview of the physical and chemical processes happening during preconditioning.

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The Role of Preconditioning in Food and Feed Extrusion

This Q&A factsheets answers several questions about the preconditioning process in food and feed extrusion.

Please contact Michael Joseph with feedback or questions.

Written By

Rhea Hebert, N.C. Cooperative ExtensionRhea HebertInstructional and Media Designer Call Rhea E-mail Rhea Poultry Science
NC State Extension, NC State University
Posted on Mar 10, 2021
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